Starting a food business is not an easy thing, depending on you to manage, this can cause stress and fun. However the skills of delicious food cooking is not a guarantee your restaurant business successfully. Produces delicious dishes and start the restaurant business are two different things. If you are currently able to cook a la chef then the next step is to learn how to start and operate a restaurant business.
Know What You Sell
Before you start everything, you need to understand whether this product you will sell to make money. The first step is to classify the types of food you make. In particular you should know what kind of food that will be purchased and continue to be purchased by the customer.
Let's say you are interested in dessert business, which is still too widespread in the food business. You can be classified again into a cake, pastries or pies. Do you plan to open a bakery or restaurant. Or you might choose to open businesses catering or order a birthday cake or any other party. You can just open a restaurant specializing in sandwiches, a variety of frozen foods such as sausages, nuggets, or you can open a soup of different booths at the mall.
Your business can run a very diverse, make a list of what you want and write down your weaknesses and strengths. Believe yourself about what business the most profitable for you